Chef Michael Gagne’s award-winning 72-Layer Cream Cheese Biscuits – drawing patrons since 1996 to his restaurant, Robinhood Free Meetinghouse in Georgetown, Maine – are now distributed (they’re frozen in six-packs) in retail outlets, including Hannaford supermarkets. At all Hannaford markets in eastern Massachusetts, New Hampshire, and Maine"
Wednesday, September 1, 2010
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