Chef Michael Gagne’s award-winning 72-Layer Cream Cheese Biscuits – drawing patrons since 1996 to his restaurant, Robinhood Free Meetinghouse in Georgetown, Maine – are now distributed (they’re frozen in six-packs) in retail outlets, including Hannaford supermarkets. At all Hannaford markets in eastern Massachusetts, New Hampshire, and Maine"
Showing posts with label Chef Michael. Show all posts
Showing posts with label Chef Michael. Show all posts
Wednesday, September 1, 2010
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